Name: Quinoa with Apricots
Ingredients: 1.75 cups red quinoa; 2.5 cups water; 1 tablespoon coriander seeds (toasted and ground); 1 teaspoon salt; 2 tablespoons extra-virgin olive oil; 0.5 cup dried apricots (finely chopped); 3 tablespoons parsley (finely chopped)

Quinoa with Apricots

epicurious.com

We served this with the Miso-Glazed Vegetables from Coriander Chicken Thighs with Miso-Glazed Root Vegetables.

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Course Grains & Legumes

Servings 8 Servings

Ingredients

1.75 cups red quinoa
2.5 cups water
1 tablespoon coriander seeds toasted and ground
1 teaspoon salt
2 tablespoons extra-virgin olive oil
0.5 cup dried apricots finely chopped
3 tablespoons parsley finely chopped

Instructions

Rinse the quinoa in a sieve. Put the quinoa, water, ground coriander seed, salt and olive oil in a saucepan and bring to a boil. Reduce to a simmer and cook, covered, 15 to 20 minutes, or until tender. Fluff with a fork and stir in the apricots and parsley. Season to taste with salt and pepper. (Recipe #676)

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Quinoa with Apricots

Quinoa with Apricots

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