Name: Raw Apple Crisp
Ingredients: 8 apples (peeled and chopped); 1 cup raisins (soaked and drained); 2 teaspoons cinnamon (divided); 0.25 teaspoon nutmeg; 2 tablespoons lemon juice; 2 cups walnuts; 1 cup medjool dates; 0.125 teaspoon sea salt

Raw Apple Crisp

www.draxe.com

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Course Desserts & Baked Goods

Servings 8 servings

Ingredients

8 apples peeled and chopped
1 cup raisins soaked and drained
2 teaspoons cinnamon divided
0.25 teaspoon nutmeg
2 tablespoons lemon juice
2 cups walnuts
1 cup medjool dates
0.125 teaspoon sea salt

Instructions

Place 2 apples, raisins, 1 teaspoon of cinnamon, and nutmeg in a food processor and process until smooth.Toss remaining chopped apples with lemon juice in a large bowl. Pour apple raisin puree over apples and mix well. Spoon mixture into a medium-sized baking dish and set aside.Pulse walnuts, dates, 1 teaspoon of cinnamon and sea salt in a food processor until coarsely ground. Be careful not to over mix. Sprinkle mixture over apples and press down lightly with your hands.Serve immediately or let sit for a few hours for the flavor to marinate. (Recipe #686)

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Raw Apple Crisp

Raw Apple Crisp

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