Name: Raw Beet, Carrot & Citrus Slaw
Ingredients: 3 beets; 6 carrots (mixed colors are fun, but not necessity); 1 parsnip; 3 citrus fruits (orange, grapefruit, or tangerine, etc); 0 citrus vinaigrette (*see recipe link below)

Raw Beet, Carrot & Citrus Slaw

Facilitator Jim Weber

In the bleak mid-winter, we often need something to brighten our plates. Fortunately, beets are still in season!

Print Recipe

Course Salsas, Salads & Slaws

Ingredients

3 beets
6 carrots mixed colors are fun, but not necessity
1 parsnip
3 citrus fruits orange, grapefruit, or tangerine, etc
citrus vinaigrette *see recipe link below

Instructions

Peel root vegetables. Using a spiralizer, mandolin, or food processor, finely shred the roots. Peel and segment the citrus fruit. Cut larger segments into bite-sized pieces. Toss roots, citrus, and vinaigrette together. Serve. (Recipe #691)

Notes

Citrus Vinaigrette Recipe can be found here.

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Raw Beet, Carrot & Citrus Slaw

Raw Beet, Carrot & Citrus Slaw

Ingredients

Instructions

Notes

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