Name: Raw Beet Slaw
Ingredients: 2 beets (medium in size); 2 tablespoons white balsamic vinegar; 2 tablespoons extra virgin olive oil; 0.5 cup toasted walnuts (optional); 0.5 cup crumbled feta cheese (optional); 0 salt to taste (if permitted)

Raw Beet Slaw

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Course Salsas, Salads & Slaws

Servings 2 servings

Ingredients

2 beets medium in size
2 tablespoons white balsamic vinegar
2 tablespoons extra virgin olive oil
0.5 cup toasted walnuts optional
0.5 cup crumbled feta cheese optional
salt to taste if permitted

Instructions

Remove tough, rooty bits and scrub the beets. Shred in a food processor. Place in a bowl and drizzle on the vinegar and olive oil. Add salt if permitted. The salad is delicious unadorned, but it holds up with additions of toasted walnuts and/or crumbled feta cheese. (Recipe #690)

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Raw Beet Slaw

Raw Beet Slaw

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