Name: Red Cabbage & Carrot Salad 1
Ingredients: 1 pound carrots; 0.5 head of red cabbage; 0.5 cup figs (chopped); 1 tablespoon gomasio (toasted sesame seeds can also be used); 1 lemon (juiced); 1 orange (juiced); 2 tablespoons sesame oil; 0.333333 cup extra virgin olive oil; 0 salt (to taste)

Red Cabbage & Carrot Salad 1

Print Recipe

Course Salsas, Salads & Slaws

Servings 12 servings

Ingredients

1 pound carrots
0.5 head of red cabbage
0.5 cup figs chopped
1 tablespoon gomasio toasted sesame seeds can also be used
1 lemon juiced
1 orange juiced
2 tablespoons sesame oil
0.333333 cup extra virgin olive oil
salt to taste

Instructions

Shred the carrots and cabbage in a processor. Place in a bowl and toss with the gomasio/sesame seeds and chopped figs. Blend the lemon and orange juices with the oils, and add salt to taste. Combine with salad and serve immediately. (Recipe #704)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Red Cabbage & Carrot Salad 1

Red Cabbage & Carrot Salad 1

Ingredients

Instructions

Recipe Categories

Company