Name: Red Cabbage & Carrot Salad 2
Ingredients: 1 pound carrots; 1 head of red cabbage; 2 tablespoons sunflower seeds; 2 tablespoons sesame oil; 0.5 cup dried cranberries; 1 lemon (juiced); 1 orange (juiced); 0.333333 cup extra virgin olive oil; 0 salt (to taste)

Red Cabbage & Carrot Salad 2

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Course Salsas, Salads & Slaws

Servings 12 servings

Ingredients

1 pound carrots
1 head of red cabbage
2 tablespoons sunflower seeds
2 tablespoons sesame oil
0.5 cup dried cranberries
1 lemon juiced
1 orange juiced
0.333333 cup extra virgin olive oil
salt to taste

Instructions

Place the sesame oil in a pan and brown the sunflower seeds, stirring gently and avoiding over cooking. Set aside. Shred the carrots and cabbage in a food processor. Place in a bowl and add the sunflower seeds and dried cranberries. Blend the lemon and orange juices with olive oil, and add salt to taste. Combine with the salad and serve. (Recipe #705)

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Red Cabbage & Carrot Salad 2

Red Cabbage & Carrot Salad 2

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