Name: Red Cabbage Sautee
Ingredients: 4 cups red cabbage; 1 tablespoon lemon juice; 5 tablespoons vegetable or chicken broth; 2 tablespoons ginger root (grated); 2 cloves garlic (finely minced); 5 drops wheat free tamari soy sauce; 1 tablespoon sesame seeds; 0 rice vinegar (a few drops to taste)

Red Cabbage Sautee

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Course Vegetable Dishes

Servings 2 servings

Ingredients

4 cups red cabbage
1 tablespoon lemon juice
5 tablespoons vegetable or chicken broth
2 tablespoons ginger root grated
2 cloves garlic finely minced
5 drops wheat free tamari soy sauce
1 tablespoon sesame seeds
rice vinegar a few drops to taste

Instructions

Quarter cabbage, slice into 1/4-inch strips, and let sit for at least 5 minutes. Toss cabbage with lemon juice. Heat broth over medium heat in a stainless steel skillet. When broth begins to steam, add cabbage, ginger, garlic and tamari. Cover and simmer for 5 minutes. Transfer to a bowl. Sprinkle with sesame seeds and rice vinegar to taste. For more flavor, toss cabbage with the Mediterranean Dressing ingredients. (Mediterranean Dressing does not need to be made separately.) (Recipe #707)

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Red Cabbage Sautee

Red Cabbage Sautee

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