Name: Red & Green Tomato Salsa 2
Ingredients: 3 red tomatoes; 3 green tomatoes; 1 cucumber; 1 green pepper; 1 poblano green pepper; 1 bunch fresh parsley (remove stems); 6 shallots (minced); 1 clove garlic (minced); 1.5 piece of fresh ginger (grated); 0.25 cup olive oil; 0.25 cup white balsamic vinegar; 1 ume plum or apple cider vinegar

Red & Green Tomato Salsa 2

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Course Salsas, Salads & Slaws

Ingredients

3 red tomatoes
3 green tomatoes
1 cucumber
1 green pepper
1 poblano green pepper
1 bunch fresh parsley remove stems
6 shallots minced
1 clove garlic minced
1.5 piece of fresh ginger grated
0.25 cup olive oil
0.25 cup white balsamic vinegar
1 ume plum or apple cider vinegar

Instructions

Chop the tomatoes, cucumber, peppers and parsley, and combine in a bowl. Add the shallot, garlic and ginger, and mix into the salad. Whisk or blend the olive oil and the vinegars. Coat salad and blend well. Adjust seasonings and/or vinegars to taste. (Recipe #703)

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Red & Green Tomato Salsa 2

Red & Green Tomato Salsa 2

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