Name: Red Quinoa with Coconut Oil & Sesame Seeds
Ingredients: 1 cup red quinoa (rinsed); 1 tablespoon coconut oil; 0.25 teaspoon salt; 2 cups water; 1 kombu seaweed (small sized: the recipe will work without it); 3 tablespoons gomasio (toasted sesame seeds can also be used); 0 dulse flakes (to taste)

Red Quinoa with Coconut Oil & Sesame Seeds

Print Recipe

Course Grains & Legumes

Ingredients

1 cup red quinoa rinsed
1 tablespoon coconut oil
0.25 teaspoon salt
2 cups water
1 kombu seaweed small sized: the recipe will work without it
3 tablespoons gomasio toasted sesame seeds can also be used
dulse flakes to taste

Instructions

Place the rinsed quinoa in a pot with the coconut oil, salt, kombu and 2 shy cups of water. Bring to a simmer, turn heat down, and cook on low for about 15 minutes. Fluff with a fork and toss with gomasio and dulse flakes. This can be served warm or at room temperature and it’s OK the next day. (Recipe #712)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Red Quinoa with Coconut Oil & Sesame Seeds

Red Quinoa with Coconut Oil & Sesame Seeds

Ingredients

Instructions

Recipe Categories

Company