Name: Red Slaw with Spicy Pumpkin Seeds
Ingredients: 1 head of red cabbage; 2 lemons (juiced); 0 olive oil (equal to the amount of lemon juice); 0 salt and pepper (to taste); 1 cup dry roasted spicy pumpkin seeds (we used Eden Organic)

Red Slaw with Spicy Pumpkin Seeds

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Course Salsas, Salads & Slaws

Servings 10 servings

Ingredients

1 head of red cabbage
2 lemons juiced
olive oil equal to the amount of lemon juice
salt and pepper to taste
1 cup dry roasted spicy pumpkin seeds we used Eden Organic

Instructions

Whisk together the lemon juice, olive oil, salt and pepper to make the dressing. Finely shred the cabbage in a processor, and mix with the pumpkin seeds. Toss the salad with the dressing, and let sit for at least ten minutes before serving. If you can’t find spicy pumpkin seeds, you can use chopped almonds and add a little heat in the form of a few shakes of hot sauces or cayenne pepper. (Recipe #713)

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Red Slaw with Spicy Pumpkin Seeds

Red Slaw with Spicy Pumpkin Seeds

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Instructions

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