Name: Roasted Asparagus
Ingredients: 2 bunches asparagus; 0 olive oil (enough to coat pan); 0 sea salt (to taste); 1 teaspoon Italian seasonings (more to taste)

Roasted Asparagus

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Course Vegetable Dishes

Servings 8 servings

Ingredients

2 bunches asparagus
olive oil enough to coat pan
sea salt to taste
1 teaspoon Italian seasonings more to taste

Instructions

Preheat the oven to 425. Clean and dry the asparagus. Spread in a roasting pan and drizzle on just enough olive oil to coat when tossed. Sprinkle on a little salt and optional basil, rosemary, oregano or herb of choice. Roast at 425 for about 20 minutes, tossing once. The asparagus will still be bright green and crunchy. (Recipe #717)

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Roasted Asparagus

Roasted Asparagus

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