Name: Romaine & Avocado Salad with Bacon Dressing
Ingredients: 1 head of romaine lettuce (washed, dried and torn into bite-sized pieces); 2 avocados (peeled, pitted and cubed); 3 slices thick cut bacon (chopped); 1 clove garlic (minced); 2 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; 0 salt and freshly ground black pepper

Romaine & Avocado Salad with Bacon Dressing

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Course Salsas, Salads & Slaws

Servings 6 Servings

Ingredients

1 head of romaine lettuce washed, dried and torn into bite-sized pieces
2 avocados peeled, pitted and cubed
3 slices thick cut bacon chopped
1 clove garlic minced
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
salt and freshly ground black pepper

Instructions

Place romaine lettuce and avocado in a large salad bowl. In a frying pan, cook bacon to desired crispness. Remove from heat and whisk in remaining ingredients. Pour warm dressing over salad. Toss and serve. (Recipe♦733)

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Romaine & Avocado Salad with Bacon Dressing

Romaine & Avocado Salad with Bacon Dressing

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