Name: Rubbed Cabbage Salad
Ingredients: 1 head of cabbage; 1 teaspoon Celtic sea salt; 0.5 cup gomasio (toasted sesame seeds can also be used); 3 tablespoons toasted sesame oil; 1 lemon (juiced)

Rubbed Cabbage Salad

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Course Salsas, Salads & Slaws

Servings 8 servings

Ingredients

1 head of cabbage
1 teaspoon Celtic sea salt
0.5 cup gomasio toasted sesame seeds can also be used
3 tablespoons toasted sesame oil
1 lemon juiced

Instructions

Finely shred the cabbage in a processor. In two batches, combine salt and cabbage in a large bowl and massage the salt into the cabbage. Let sit for a few minutes. Drain off any water. Combine the cabbage with the gomasio/sesame seeds, sesame oil and lemon juice, and serve. (Recipe #735)

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Rubbed Cabbage Salad

Rubbed Cabbage Salad

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