Name: Rubbed Kale with Honey Mustard Vinaigrette
Ingredients: 2 bunches kale; 0.333333 cup olive oil (plus more for rubbing); 1 teaspoon sea salt (half for rubbing); 2 tablespoons cider vinegar; 1 tablespoon brown mustard; 1 clove garlic; 2 teaspoons honey

Rubbed Kale with Honey Mustard Vinaigrette

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Course Salsas, Salads & Slaws

Servings 8 servings

Ingredients

2 bunches kale
0.333333 cup olive oil plus more for rubbing
1 teaspoon sea salt half for rubbing
2 tablespoons cider vinegar
1 tablespoon brown mustard
1 clove garlic
2 teaspoons honey

Instructions

Wash and drain the kale. Remove spine from kale leaves. Tear the leaves into bite-size pieces and massage them with a drizzle of olive oil and 1/2 teaspoon of salt (or to taste). Taste it - add more salt if desired or if too salty, don't salt the dressing.Blend the olive oil, vinegar, mustard, garlic, honey and 1/4 teaspoon salt (to start) in a blender. Adjust taste and add to the massaged kale. (Recipe #739)

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Rubbed Kale with Honey Mustard Vinaigrette

Rubbed Kale with Honey Mustard Vinaigrette

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