Name: Salmon Burger - Pantry Dish
Ingredients: 3 teaspoons olive oil; 1 onion (finely chopped); 2 celery stalks (finely chopped); 0.25 cup parsley (finely chopped); 15 ounces can of salmon (drained; or 1 1/2 cups cooked salmon); 15 ounces cans of white beans (drained); 2 eggs (lightly beaten); 1.5 teaspoons Dijon mustard; 0.5 teaspoon black pepper; 1 lemom (cut in wedges)

Salmon Burger - Pantry Dish

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Course Meat, Fish & Seafood Dishes

Servings 8 servings

Ingredients

3 teaspoons olive oil
1 onion finely chopped
2 celery stalks finely chopped
0.25 cup parsley finely chopped
15 ounces can of salmon drained; or 1 1/2 cups cooked salmon
15 ounces cans of white beans drained
2 eggs lightly beaten
1.5 teaspoons Dijon mustard
0.5 teaspoon black pepper
1 lemom cut in wedges

Instructions

Preheat oven to 450 and grease baking sheet. Heat oil in large skillet over medium-high heat. Add onion and celery and cook, stirring, until softened, about 3 minutes. Stir in parsley and remove from heat. Place beans in a large bowl and mash into a smooth consistency. Add salmon (including canned bones and skin) and mash in with the beans. Add eggs and mustard and mix well. Add onion mixture and pepper and mix well. Shape the mixture into 8 patties, about 2 ½ inches wide and place on cookie sheet. Bake until firm and slightly browned, about 20 minutes (watch to check for burning and may need to turn down oven temperature) Serve with Creamy Dill Sauce and lemon wedges. (Recipe #745)

Salmon Burger – Pantry Dish

Salmon Burger - Pantry Dish

Ingredients

Instructions

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