Name: Salmon Veggie Burgers
Ingredients: 1 can salmon (15 oz. can); 0.5 alfalfa sprouts or similar sprouts; 1 cup canned white beans (drained) (omit beans for low carb version); 2 eggs; 0 olive oil; 0.5 cup almonds (ground fine or almond meal); 0.5 small red onion (minced); 1 red pepper (slivered very thinly); 2 carrots (grated); 0.5 bunch parsley (finely chopped); 1 teaspoon dulse flakes (or salt to taste); 1 lemon (juiced); 1 dash pepper (or to taste); 0.5 teaspoon pepper (or to taste)

Salmon Veggie Burgers

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Course Meat, Fish & Seafood Dishes

Servings 6 large servings

Ingredients

1 can salmon 15 oz. can
0.5 alfalfa sprouts or similar sprouts
1 cup canned white beans drained) (omit beans for low carb version
2 eggs
olive oil
0.5 cup almonds ground fine or almond meal
0.5 small red onion minced
1 red pepper slivered very thinly
2 carrots grated
0.5 bunch parsley finely chopped
1 teaspoon dulse flakes or salt to taste
1 lemon juiced
1 dash pepper or to taste
0.5 teaspoon pepper or to taste

Instructions

Drain canned salmon and empty into a large bowl. Flake with your fingers. Pull apart and mix in alfalfa sprouts so they are well distributed. Process together beans and eggs. Add a drizzle of olive oil. Mix well. Mix all with almonds, veggies, Dulse flakes, lemon juice, salt and pepper. Heat olive oil in large frying pan. Form salmon mixture into balls and level them to form burgers and place in the heated pan with just enough olive oil to coat the pan. Do not disturb while cooking. Fry burgers till golden on each side, approximately 5 minutes on each side. May be served plain or with tomato salsa (Recipe #748)

Salmon Veggie Burgers

Salmon Veggie Burgers

Ingredients

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