Name: Sautéed Cabbage & Red Pepper
Ingredients: 0 olive oil; 1 large onion (chopped); 0.5 large cabbage (finely shredded); 1 large red pepper (thinly sliced); 0 salt and pepper to taste

Sautéed Cabbage & Red Pepper

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Course Vegetable Dishes

Servings 4 servings

Ingredients

olive oil
1 large onion chopped
0.5 large cabbage finely shredded
1 large red pepper thinly sliced
salt and pepper to taste

Instructions

Heat a large saute pan with olive oil over medium heat. Add onion and saute until soft and translucent, about 4-5 minutes. Add cabbage, red pepper, and cook until soft, about 10 minutes. Add salt and pepper to taste, plus any additional seasonings. (Recipe #753)

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Sautéed Cabbage & Red Pepper

Sautéed Cabbage & Red Pepper

Ingredients

Instructions

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