Name: Shredded Beets with Celery and Dates
Ingredients: 4 beets (peeled); 3 celery stalks (chopped); 0.5 cup pitted dried dates (chopped); 3 tablespoons lemon juice; 1 tablespoon olive oil; 0.25 teaspoon sea salt; 0.25 teaspoon black pepper; 0 celery leaves (for garnish)

Shredded Beets with Celery and Dates

Modified from Good Housekeeping

Print Recipe

Course Salsas, Salads & Slaws

Servings 4 Servings (as a side dish)

Ingredients

4 beets peeled
3 celery stalks chopped
0.5 cup pitted dried dates chopped
3 tablespoons lemon juice
1 tablespoon olive oil
0.25 teaspoon sea salt
0.25 teaspoon black pepper
celery leaves for garnish

Instructions

Mix dates, lemon juice, oil, salt and pepper in a large bowl. Stir in chopped celery.Shred the beets using spiralizer or food processor, and gently stir them into the mixture. Garnish with celery leaves and serve. (Recipe #761)

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Shredded Beets with Celery and Dates

Shredded Beets with Celery and Dates

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