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Shrimp & Chili Peppers in Coconut Oil

Shrimp & Chili Peppers in Coconut Oil

Print Recipe
Servings 6 servings

Ingredients
  

  • 2 pounds shrimp
  • 1 piece of ginger minced
  • coconut fat to coat the pan
  • chili peppers heat according to taste
  • 1 pound mushrooms
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 cup fresh herbs

Instructions
 

  • Heat coconut fat. Sauté ginger and shrimp until pink and remove with slotted spoon. Add red and yellow peppers to remaining oil, and stir fry. Add mushrooms and cook until almost tender. Add chili peppers and fresh herbs. Return shrimp. Heat thoroughly.  (Recipe #762) 

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Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

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