Name: Shrimp Gazpacho
Ingredients: 30 shrimp; 3 cups tomato juice; 1 tablespoon balsamic vinegar; 0.25 cup fresh lemon juice; 2 tablespoons extra virgin olive oil; 0 dash hot sauce (to taste); 1 cup cucumber or zucchini (finely diced); 1 red pepper (diced into 1/4 inch pieces); 4 medium tomatoes (chopped); 0.5 medium red onion (finely minced); 3 cloves garlic (pressed); 0 salt and pepper to taste; 3 tablespoons fresh cilantro or other fresh herb (chopped)

Shrimp Gazpacho

Print Recipe

Course Meat, Fish & Seafood Dishes, Soups, Chilis & Stews

Servings 6 servings

Ingredients

30 shrimp
3 cups tomato juice
1 tablespoon balsamic vinegar
0.25 cup fresh lemon juice
2 tablespoons extra virgin olive oil
dash hot sauce to taste
1 cup cucumber or zucchini finely diced
1 red pepper diced into 1/4 inch pieces
4 medium tomatoes chopped
0.5 medium red onion finely minced
3 cloves garlic pressed
salt and pepper to taste
3 tablespoons fresh cilantro or other fresh herb chopped

Instructions

Heat a pot of water to simmering and add shrimp. Cook briefly until just done, about 3 minutes. Drain, chop and cool.Combine all ingredients except the chopped herbs. Serve cool, garnished with the chopped herbs. (Recipe #764)

Notes

Cooked scallops and other seafood also work well.

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Shrimp Gazpacho

Shrimp Gazpacho

Ingredients

Instructions

Notes

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