Name: Spring Detox Salad
Ingredients: 1 jicama (about softball size, peeled and diced or a can of water chestnuts); 2 Granny Smith Apples (washed and diced); 2 limes (juiced); 1 bunch dandelion greens (coarsely chopped); 1 cup pecans (toasted)

Spring Detox Salad

This recipe is loaded with prebiotic foods for your spring detoxing pleasure.

Print Recipe

Course Salsas, Salads & Slaws

Servings 8 Servings

Ingredients

1 jicama about softball size, peeled and diced or a can of water chestnuts
2 Granny Smith Apples washed and diced
2 limes juiced
1 bunch dandelion greens coarsely chopped
1 cup pecans toasted

Instructions

Toss the diced apples with the lime juice as you work to prevent the apple from browning. Combine the diced Jicama and apples with the greens. Toss with honey mustard vinaigrette. (Recipe #791)

Notes

Add a little extra honey to the vinaigrette to balance the bitterness of the greens.

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Spring Detox Salad

Spring Detox Salad

Ingredients

Instructions

Notes

Recipe Categories

Company