Name: Summer Squash & Basil Salad
Ingredients: 4 medium summer squash (washed and julienned); 3 tablespoons chopped fresh basil; 4 tablespoons fresh grated parmesan cheese; 0.25 cup red wine vinegar; 1 tablespoon chopped garlic scapes (or 2 teaspoons minced garlic); 0.25 cup olive oil; 0.5 teaspoon salt; 0.25 teaspoon pepper; 0.25 teaspoon agave nectar (or a few drops of stevia)

Summer Squash & Basil Salad

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Course Salsas, Salads & Slaws

Servings 8 servings

Ingredients

4 medium summer squash washed and julienned
3 tablespoons chopped fresh basil
4 tablespoons fresh grated parmesan cheese
0.25 cup red wine vinegar
1 tablespoon chopped garlic scapes or 2 teaspoons minced garlic
0.25 cup olive oil
0.5 teaspoon salt
0.25 teaspoon pepper
0.25 teaspoon agave nectar or a few drops of stevia

Instructions

Combine the squash, basil, cheese and garlic in a bowl. Whisk together remaining ingredients, and pour over squash mixture. Chill for one hour, then serve.

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Summer Squash & Basil Salad

Summer Squash & Basil Salad

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