Name: Summer Squash with Sun-dried Tomatoes
Ingredients: 8 small summer squash (enough to make 8 cups chopped); 8 sun dried tomatoes; 1 yellow onion (sliced thinly); 4 cloves garlic (crushed); 10 leaves of basil (chopped); 0 salt and pepper (to taste); 0 olive oil (enough to coat the pan)

Summer Squash with Sun-dried Tomatoes

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Course Vegetable Dishes

Servings 6 servings

Ingredients

8 small summer squash enough to make 8 cups chopped
8 sun dried tomatoes
1 yellow onion sliced thinly
4 cloves garlic crushed
10 leaves of basil chopped
salt and pepper to taste
olive oil enough to coat the pan

Instructions

Heat a medium saucepan with olive oil over medium heat. Stir in crushed garlic, squash, onions and tomatoes. Stir fry veggies for a few minutes. Add the basil, salt and pepper. Add a little water if the pan is dry, cover and allow to steam for a couple minutes. Test for doneness and add fresh basil just before serving. (Recipe #798)

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Summer Squash with Sun-dried Tomatoes

Summer Squash with Sun-dried Tomatoes

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