Name: Sun-dried Tomato & Fig Sauce
Ingredients: 8 sun-dried tomatoes in olive oil; 2 tablespoons olive oil (from the sun-dried tomatoes); 0.5 cup chopped fresh tomato; 20 raw almonds (soaked in water for at least 3 hours); 5 figs (tough end removed); 2 tablespoons tahini; 1 clove garlic; 1 lemon, juiced; 1 teaspoon white balsamic or other light vinegar; 0.5 teaspoon salt; 0.25 cup cilantro; 0 water as needed

Sun-dried Tomato & Fig Sauce

Use for dipping tortillas or as a sauce for collard green rolls.

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Course Dressings & Condiments

Servings 4 servings

Ingredients

8 sun-dried tomatoes in olive oil
2 tablespoons olive oil from the sun-dried tomatoes
0.5 cup chopped fresh tomato
20 raw almonds soaked in water for at least 3 hours
5 figs tough end removed
2 tablespoons tahini
1 clove garlic
1 lemon, juiced
1 teaspoon white balsamic or other light vinegar
0.5 teaspoon salt
0.25 cup cilantro
water as needed

Instructions

Process all ingredients in blender until smooth. It will be very thick. Bring it to desired consistency by slowly adding water. (Recipe #799)

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Sun-dried Tomato & Fig Sauce

Sun-dried Tomato & Fig Sauce

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