Name: Sunflower Seed Pate with Lime & Chili
Ingredients: 1 cup raw sunflower seeds (soaked about 4 hours in water, and drained); 1 jalapeno pepper, chopped; 8 sun-dried tomatoes (soaked in water until soft); 2 cloves garlic, chopped; 2 tablespoons lime juice; 0.5 cup fresh cilantro leaves; 0.5 teaspoon salt; 1 scallion, minced

Sunflower Seed Pate with Lime & Chili

Print Recipe

Course Dips, Spreads & Hummus

Servings 4 servings

Ingredients

1 cup raw sunflower seeds soaked about 4 hours in water, and drained
1 jalapeno pepper, chopped
8 sun-dried tomatoes soaked in water until soft
2 cloves garlic, chopped
2 tablespoons lime juice
0.5 cup fresh cilantro leaves
0.5 teaspoon salt
1 scallion, minced

Instructions

Place all ingredients, except scallions, into the bowl of the food processor with the S blade and process until it forms a smooth pate. Garnish with scallions. (Recipe #802)

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Sunflower Seed Pate with Lime & Chili

Sunflower Seed Pate with Lime & Chili

Ingredients

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