Sweet Green Smoothie
Course Smoothies & Beverages
Servings 10 servings
Ingredients
- 8 kale leaves stems removed
- 2 cups spinach leaves
- 1 cup nuts we used soaked almonds
- 0.5 cup flax seeds
- 2 large plums chopped
- 5 frozen bananas broken into pieces
- 2 cups unsweetened coconut milk
- 1 piece of ginger chopped
- 1 apple chopped
- 2 teaspoons agave nectar
- 6 dried figs or pitted medjool dates
- 1 lime juiced
- 5 drops stevia or to taste, if desired
Instructions
- Combine the ingredients in a high powered blender. Use more coconut milk or water to achieve desired consistency. (You can leave it thick and eat it like pudding with a spoon.) (Recipe #808)