Name: Tabbouleh
Ingredients: 1 cup cooked grain such as millet or quinoa; 0.5 cup fresh lemon juice; 1 bunch scallions (finely chopped); 4 cups flat-leaf parsley (finely chopped); 0.5 cup fresh mint (chopped or 2 TBS dried); 3 ripe tomatoes (seeded and chopped); 0.666667 cup chickpeas; 6 tablespoons olive oil; 0 salt and pepper (to taste)

Tabbouleh

Marcia Willsie of EzekielsTable.com

Print Recipe

Course Grains & Legumes

Servings 4 servings

Ingredients

1 cup cooked grain such as millet or quinoa
0.5 cup fresh lemon juice
1 bunch scallions finely chopped
4 cups flat-leaf parsley finely chopped
0.5 cup fresh mint chopped or 2 TBS dried
3 ripe tomatoes seeded and chopped
0.666667 cup chickpeas
6 tablespoons olive oil
salt and pepper to taste

Instructions

Follow directions on the package for cooking the grain, can be slightly undercooked. Toss grains with scallions, tomatoes, parsley, chickpeas and mint. Make a dressing by whisking together the lemon juice with the olive oil and pour over the grain mixture while still warm (this prevents clumping.) Add salt and pepper to taste. Adjust seasonings with additional lemon juice and/or oil as necessary. (Recipe #812)

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Tabbouleh

Tabbouleh

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