Name: Tamarind Chutney
Ingredients: 1 cup tamarind pulp; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 2 sliced large onions; 0.25 cup coconut water; 3 tablespoons lime juice; 0.5 teaspoon salt; 0 cayenne or jalapeno pepper (to taste); 0 maple syrup or agave nectar (to taste); 1 cup organic dark raisins; 1 finely chopped fresh cilantro

Tamarind Chutney

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Course Dressings & Condiments

Servings 6 servings

Ingredients

1 cup tamarind pulp
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground cumin
2 sliced large onions
0.25 cup coconut water
3 tablespoons lime juice
0.5 teaspoon salt
cayenne or jalapeno pepper to taste
maple syrup or agave nectar to taste
1 cup organic dark raisins
1 finely chopped fresh cilantro

Instructions

Place all ingredients, except cilantro, in a blender and blend until smooth. If you want a chunkier sauce, add raisins toward the end so they don't break down all the way. Garnish with cilantro. (Recipe #820)

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Tamarind Chutney

Tamarind Chutney

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