Name: Tangy Broccoli Salad
Ingredients: 1 bunch broccoli (large bunch); 1 green apple (chopped); 0.5 cup dried or fresh figs (chopped); 0.5 cup tamari almonds (coarsely chopped); 1 cup Greek yogurt; 0.25 cup white balsamic vinegar; 1 lemon (juiced)

Tangy Broccoli Salad

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Course Salsas, Salads & Slaws

Ingredients

1 bunch broccoli large bunch
1 green apple chopped
0.5 cup dried or fresh figs chopped
0.5 cup tamari almonds coarsely chopped
1 cup Greek yogurt
0.25 cup white balsamic vinegar
1 lemon juiced

Instructions

Blanch broccoli in boiling water for two minutes, then rinse in cold water. Peel broccoli stems, and chop stems and florets into medium-size pieces. Chop apple, figs and almonds and add to broccoli. (Recipe #822) Mix together the yoghurt, vinegar and lemon juice. Toss dressing well with the broccoli mixture.

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Tangy Broccoli Salad

Tangy Broccoli Salad

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