Name: Thai Fish Soup
Ingredients: 0 olive oil (to coat bottom of pot); 3 onions (chopped); 3 red peppers (chopped); 1 fresh ginger (2-inch piece, grated or minced); 1.5 pounds salmon (cut in 1-inch cubes); 1 pound cod (cut in 1 inch cubes); 2 cans coconut milk; 6 cups vegetable or chicken broth; 1 teaspoon red pepper flakes (or 3 hot chili peppers, chopped); 1 pound firm tofu (cubed); 1 lime (juiced); 0.5 teaspoon sea salt (or to taste); 0.25 cup cilantro (chopped); 0.25 cup Thai basil (chopped); 10 ounces spinach (chopped)

Thai Fish Soup

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Course Soups, Chilis & Stews

Servings 8 large servings

Ingredients

olive oil to coat bottom of pot
3 onions chopped
3 red peppers chopped
1 fresh ginger 2-inch piece, grated or minced
1.5 pounds salmon cut in 1-inch cubes
1 pound cod cut in 1 inch cubes
2 cans coconut milk
6 cups vegetable or chicken broth
1 teaspoon red pepper flakes or 3 hot chili peppers, chopped
1 pound firm tofu cubed
1 lime juiced
0.5 teaspoon sea salt or to taste
0.25 cup cilantro chopped
0.25 cup Thai basil chopped
10 ounces spinach chopped

Instructions

Coat bottom of large soup pot with olive oil. Add chopped onions and sauté till soft. Add red and hot peppers and ginger and cook till soft and onions are transparent. Add fish, coconut milk, and broth and cook till fish is cooked through. Add tofu, lime juice, and salt to taste. Last step is to add the chopped greens, cilantro, basil and spinach till just wilted. (Recipe #828)

Thai Fish Soup

Thai Fish Soup

Ingredients

Instructions

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