Name: Turkey Meatloaf
Ingredients: 4 pounds ground turkey or chicken; 5 eggs; 0 salt and pepper (to taste); 2 tablespoons Italian seasonings; 1 tablespoon chopped garlic; 1 onion (diced); 2 zucchini (diced); 2 carrots (diced); 1 red pepper (diced)

Turkey Meatloaf

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Course Meat, Fish & Seafood Dishes

Servings 16 large servings

Ingredients

4 pounds ground turkey or chicken
5 eggs
salt and pepper to taste
2 tablespoons Italian seasonings
1 tablespoon chopped garlic
1 onion diced
2 zucchini diced
2 carrots diced
1 red pepper diced

Instructions

This recipe will make two loaves of meatloaf -- one for dinner and one for leftovers or the freezer. If you prefer to make one meatloaf, cut ingredients in half and use three eggs.Sauté the diced vegetables and garlic in olive oil in a pan until translucent. Cool. Mix all ingredients together and form loaves in a pan or free-form on a baking sheet with sides. Bake at 350 for one hour. (Recipe #844)

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Turkey Meatloaf

Turkey Meatloaf

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