Name: Vegan Aioli
Ingredients: 1 cup slivered almonds; 2 cloves garlic (peeled and roughly chopped); 2 tablespoons Dijon mustard; 4 tablespoons lemon juice; 4 tablespoons olive oil; 0.5 cup water (plus more as needed)

Vegan Aioli

veggieful.com

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Course Dressings & Condiments

Ingredients

1 cup slivered almonds
2 cloves garlic peeled and roughly chopped
2 tablespoons Dijon mustard
4 tablespoons lemon juice
4 tablespoons olive oil
0.5 cup water plus more as needed

Notes

Put all the ingredients except the water in a blender or food processor and process for 30 seconds to 1 minute, or until fairly smooth. Gradually add the water as the blender or food processor is running. You may need up to 1/4 cup more water to achieve the texture you desire. (Recipe #856)

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Vegan Aioli

Vegan Aioli

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