Vegan Chocolate Bark

Vegan Chocolate Bark

www.carrieonliving.com
This recipe calls for a food dehydrator.

Ingredients
  

  • 2 cups raw buckwheat grouts
  • 8 large pitted dates
  • 0.25 cup raw unsalted almond butter
  • 1.5 tablespoons cacao powder or carob powder
  • 1.5 cups unsweetened soy milk

Instructions
 

  • Place groats in a medium bowl and add cold water to cover. Soak at least 30 minutes or up to 12 hours. Rinse and drain.Spread rinsed groats onto two non-stick drying sheets and dehydrate at 115° F for 12 hours or until completely dry. Place groats in a medium-sized bowl and set aside.  Place dates, almond butter, vanilla, cacao powder and unsweetened soy milk in a high-speed blender and process until smooth.Pour date mixture over groats and stir to combine. Pour onto two non-stick drying sheets and dehydrate at 115 degrees for 24 hours or until completely dehydrated. (Recipe #859)