Vegan Fudgesicles
Course Desserts & Baked Goods, Pantry Dishes
Ingredients
- 1 can (13.5 oz) full fat coconut milk room temp
- 0.5 cup dark, unsweetened cocoa powder
- 0.333333 cup pure maple syrup
- 2 teaspoons pure vanilla extract
Instructions
- Whisk all ingredients until smooth. Pour the mixture into popsicle molds or individual bowls. Freeze for at least 4 hours. (Recipe♦917)