Name: Vegan Full English Breakfast
Ingredients: 0 grape tomatoes (halved); 4 cups leafy greens (spinach, kale, chard); 1 cup leftover roasted vegetables; 1 cup cooked lentils; 1 cup cooked mushrooms

Vegan Full English Breakfast

Suppers facilitator Jim Weber

Typically the Full English includes Bacon, Black “pudding”, Bangers and Eggs. But the vegan accompaniments are wonderful – with or without the meat.

Print Recipe

Course Vegetable Dishes

Servings 2 Servings

Ingredients

grape tomatoes halved
4 cups leafy greens spinach, kale, chard
1 cup leftover roasted vegetables
1 cup cooked lentils
1 cup cooked mushrooms

Instructions

Heat olive oil in a skillet over medium heat. Saute tomatoes until they start to brown, about 4 minutes. Remove to a plate. Saute the greens for about 4 minutes. Remove to a plate. Warm the roasted vegetables, mushrooms and lentils, individually or in sections of the same pan.Whole 30 compliant. (Recipe #865)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Vegan Full English Breakfast

Vegan Full English Breakfast

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