Name: Vegetarian Chili
Ingredients: 2 cans stewed tomatoes; 1 can tomato paste; 1 pound pinto and.or kidney beans (cooked ahead or 2 cans of beans); 1 morning star farms protein crumbles; 1 package taco or chili seasoning; 1 teaspoon cumin; 1 green peppers (1- 3 green peppers can be used; chopped); 2 onions (chopped); 2 cups corn kernels

Vegetarian Chili

Print Recipe

Course Soups, Chilis & Stews

Servings 6 Servings

Ingredients

2 cans stewed tomatoes
1 can tomato paste
1 pound pinto and.or kidney beans cooked ahead or 2 cans of beans
1 morning star farms protein crumbles
1 package taco or chili seasoning
1 teaspoon cumin
1 green peppers 1- 3 green peppers can be used; chopped
2 onions chopped
2 cups corn kernels

Instructions

Combine all together in a pot and bring to a simmer. Cook 25 minutes or longer (until thickened). You may or may not need to add some water, but definitely use the liquor from the beans to add moisture first. (Recipe #881)

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Vegetarian Chili

Vegetarian Chili

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