Name: Walnut Pate or Non-Meatballs
Ingredients: 1 cup raw walnuts (soaked about 4 hours and drained); 1 tablespoon lemon juice; 1 teaspoon extra virgin olive oil; 1 tablespoon Italian Seasoning; 1 teaspoon tamari sauce; 1 clove garlic (well mashed); 0 salt to taste (if permitted); 1 tablespoon parsley (minced); 1 tablespoon onion (minced)

Walnut Pate or Non-Meatballs

Print Recipe

Course Vegetable Dishes

Servings 6 servings

Ingredients

1 cup raw walnuts soaked about 4 hours and drained
1 tablespoon lemon juice
1 teaspoon extra virgin olive oil
1 tablespoon Italian Seasoning
1 teaspoon tamari sauce
1 clove garlic well mashed
salt to taste if permitted
1 tablespoon parsley minced
1 tablespoon onion minced

Instructions

Place ingredients in a food processor and pulse until it’s as fine as you want it. Use as a spread or form into non-meatballs and serve with raw marinara sauce. (Recipe #886)

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Walnut Pate or Non-Meatballs

Walnut Pate or Non-Meatballs

Ingredients

Instructions

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