Name: Wild Rice Salad with Balsamic Dressing
Ingredients: 1 package wild rice (cooked according to directions); 0.25 cup chopped red onion; 1 fresh herbs (chives, parsley, garlic chives or cilantro); 0.5 cup walnuts (chopped); 1 yellow pepper (chopped); 4 tablespoons olive oil; 1 tablespoon balsamic vinegar (sweetens, add more to taste); 1 dash salt

Wild Rice Salad with Balsamic Dressing

Print Recipe

Course Grains & Legumes, Salsas, Salads & Slaws

Servings 6 servings

Ingredients

1 package wild rice cooked according to directions
0.25 cup chopped red onion
1 fresh herbs chives, parsley, garlic chives or cilantro
0.5 cup walnuts chopped
1 yellow pepper chopped
4 tablespoons olive oil
1 tablespoon balsamic vinegar sweetens, add more to taste
1 dash salt

Instructions

Cook rice and let cool. Combine with onion, herbs, walnuts and yellow pepper. Blend the oil, vinegar, and salt, and toss with the salad. (Recipe #899)

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Wild Rice Salad with Balsamic Dressing

Wild Rice Salad with Balsamic Dressing

Ingredients

Instructions

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