Name: Yogurt Beet Sauce (Raita)
Ingredients: 32 ounces unsweetened whole fat yogurt; 0.5 teaspoon roasted cumin powder; 0.25 teaspoon red chili powder; 0 salt to taste; 1 large boiled beet

Yogurt Beet Sauce (Raita)

Rashmi Agrawal, Taste of Suppers 2019

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Course Dips, Spreads & Hummus

Ingredients

32 ounces unsweetened whole fat yogurt
0.5 teaspoon roasted cumin powder
0.25 teaspoon red chili powder
salt to taste
1 large boiled beet

Instructions

In a bowl, add yogurt, cumin, red chili powder, and salt to taste. Mix well. Grate the boiled beet and add it to the bowl. Mix well and let it chill in the refrigerator. Serve with biryani. Variation: Raw cucumber can substitute boiled beet. Another variation is adding raw onion tomato and cucumber. (Recipe #904)

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Yogurt Beet Sauce (Raita)

Yogurt Beet Sauce (Raita)

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