Name: Zucchini Bread
Ingredients: 2.5 cups blanched almond flour; 1 teaspoon ground cinnamon; 0.5 teaspoon sea salt; 0.5 teaspoon baking soda; 4 large eggs; 2 tablespoons maple syrup; 0.5 teaspoon vanilla stevia; 8 ounces zucchini (grated)

Zucchini Bread

elanaspantry.com

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Course Desserts & Baked Goods

Servings 12 slices

Ingredients

2.5 cups blanched almond flour
1 teaspoon ground cinnamon
0.5 teaspoon sea salt
0.5 teaspoon baking soda
4 large eggs
2 tablespoons maple syrup
0.5 teaspoon vanilla stevia
8 ounces zucchini grated

Instructions

In a food processor, combine almond flour, cinnamon, salt, and baking soda. Pulse in eggs, maple syrup, and stevia. Remove s-blade and stir in zucchini by hand.Transfer batter to a greased 9x5 inch loaf dish, and bake at 350°F for 1 hour. Cool for 1 hour, then serve. (Recipe #907)

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Zucchini Bread

Zucchini Bread

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