Name: Zucchini, Cabbage & Broccoli Stem Slaw
Ingredients: 4 zucchinis (shredded); 1 head of cabbage (shredded); 2 heads of broccoli (stems shredded, save florets for another use); 0.25 cup light vinegar (such as coconut, white balsamic or cider vinegar); 0.75 cup extra virgin olive oil; 5 drops stevia; 1 lemon (juiced); 2 tablespoons water; 4 cloves garlic; 1 fresh herbs (like parsley or chives); 0 salt (to taste)

Zucchini, Cabbage & Broccoli Stem Slaw

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Course Salsas, Salads & Slaws

Servings 12 servings

Ingredients

4 zucchinis shredded
1 head of cabbage shredded
2 heads of broccoli stems shredded, save florets for another use
0.25 cup light vinegar such as coconut, white balsamic or cider vinegar
0.75 cup extra virgin olive oil
5 drops stevia
1 lemon juiced
2 tablespoons water
4 cloves garlic
1 fresh herbs like parsley or chives
salt to taste

Instructions

Prepare vegetables and combine in a large bowl. Process remaining ingredients in a food processor or blender until smooth. Taste and adjust seasoning. Toss with slaw and serve. (Recipe #914)

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Zucchini, Cabbage & Broccoli Stem Slaw

Zucchini, Cabbage & Broccoli Stem Slaw

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