Name: Zucchini Muffins
Ingredients: 1.25 cups almond flour; 0.25 cup Valrhona cocoa powder; 0.25 teaspoon salt; 0.5 teaspoon baking soda; 2 eggs; 2 tablespoons coconut oil; 0.25 cup honey; 1 tablespoon vanilla extract; 3 drops stevia; 0.75 cup grated zucchini

Zucchini Muffins

Print Recipe

Course Desserts & Baked Goods

Servings 8 muffins

Ingredients

1.25 cups almond flour
0.25 cup Valrhona cocoa powder
0.25 teaspoon salt
0.5 teaspoon baking soda
2 eggs
2 tablespoons coconut oil
0.25 cup honey
1 tablespoon vanilla extract
3 drops stevia
0.75 cup grated zucchini

Instructions

In a food processor, mix together all ingredients except for the zucchini. Once you have a smooth mixture, fold in the zucchini. Pour into a muffin pan and bake at 350 degrees for 15-17 minutes, or until a toothpick comes out clean. (Recipe #912)

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Zucchini Muffins

Zucchini Muffins

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