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Almond Butter Brownies

Elana's Pantry
Print Recipe
Course Desserts & Baked Goods
Servings 24 brownies

Ingredients
  

  • 1 jar (16 oz) of creamy roasted almond butter
  • 2 eggs
  • 1.25 cups agave nectar or honey
  • 1 tablespoon vanilla extract
  • 0.5 cup cacao powder
  • 0.5 teaspoon Celtic sea salt
  • 1 teaspoon baking soda
  • 1 cup chocolate chunks

Instructions
 

  • In a large bowl, blend almond butter with a hand blender until smooth. Blend in eggs, then blend in agave (or honey) and vanilla. Blend in cacao, salt and baking soda, then fold in chocolate chips.                                                                                                                                                                                                Grease a 9 x13 baking dish. Pour batter into dish. Bake at 325°F for 25 - 40 mins. (Recipe♦111)