Apple Cider Vinaigrette

Ready in 5 minutes!

Print Recipe

Course Dressings & Condiments, Pantry Dishes

Ingredients

0.75 cup apple cider vinegar
2 tablespoons Dijon mustard
2 cloves garlic medium size
1 teaspoon sea salt
1 teaspoon your choice of dried herbs— tarragon goes very well with Dijon although parsley, sage, oregano also works well
4 tablespoons olive oil
2 tablespoons water

Instructions

With the side of a wide knife, crush garlic cloves and peel them. Leave whole, but crushed a bit. Add garlic, salt, and pepper to vinegar in a salad dressing bottle. Add olive oil and water. Shake well. Will keep for weeks in refrigerator. (Recipe♦127)

Notes

Note: Because this is real olive oil it will coagulate into a solid when cold. It must be removed from fridge and allowed to warm to room temperature (or under warm water) before using. To prevent this coagulation, add a teaspoon of a different oil, like sunflower or grapeseed.