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Arugula Pesto

Print Recipe
Course Flavor Balms & Pestos
Servings 1 cups

Ingredients
  

  • 1 bunch arugula 6 oz
  • 2 cloves garlic chopped
  • 0.333333 cup pine nuts
  • fresh herbs of your choice optional
  • 0.5 cup olive oil
  • 0.5 teaspoon salt
  • black pepper to taste
  • 0.25 cup parmesan cheese optional

Instructions
 

  • Process the pine nuts until coarse. Process together all ingredients. Serve a small dollop with salmon burgers or veggie burgers.  (Recipeā™¦135)