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Asian Fennel Slaw

Print Recipe
Course Salsas, Salads & Slaws
Servings 6 servings

Ingredients
  

  • 1 head of cabbage
  • 4 carrots
  • 1 cup snow peas
  • 1 fennel bulb
  • 1 cup radishes

Instructions
 

  • Shred all vegetables, either by thinly slicing or with a food processor. Serve with Umeboshi Dressing and toss well.  (Recipeā™¦138)