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Avocado & Carrot Soup

Print Recipe
Course Soups, Chilis & Stews
Servings 8 servings

Ingredients
  

  • 5 avocados
  • 8 carrots coarsely chopped
  • 1 piece of fresh ginger chopped
  • 3 cups water more if needed
  • 2 lemons juiced
  • 0.25 teaspoon cayenne pepper
  • salt and pepper
  • 1 teaspoon curry powder optional

Instructions
 

  • Process all ingredients in a Vitamix or similar high power blender until creamy. (You may have to do this in two batches.) Taste and adjust seasoning. (Recipeā™¦148)