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Baked Salmon with Plum Ginger Salsa

Print Recipe
Course Meat, Fish & Seafood Dishes
Servings 6 servings

Ingredients
  

  • 6 (4 oz) pieces of salmon
  • olive oil enough to coat pan and salmon + 2 Tablespoons for salsa
  • 1 teaspoon finely grated ginger more to taste
  • 1 red bell pepper large
  • 1 yellow pepper large
  • 1 tomato large
  • 0.5 red onion
  • 4 plums
  • 1 bunch fresh parsley
  • 1 bunch fresh cilantro
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • 1 lemon, juiced

Instructions
 

  • Brush the baking dish with olive oil and place salmon skin side down. Brush with olive oil. Bake at 375°F until the salmon is almost done through. It will take between 7 – 12 minutes depending on thickness. Chop all of the salsa ingredients (small) except for the lime, lemon, and garlic. Place lemon and lime juice along with the olive oil and minced garlic into a food processor. Toss together with salsa and serve withthe salmon.  (Recipe♦160)