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Baked Squash with Orange, Ginger, Garlic and Parsley

Adapted from epicurious.com
Print Recipe
Course Vegetable Dishes
Servings 8 servings

Ingredients
  

  • 1 medium orange, finely zested
  • 4 cloves garlic
  • 2 inch piece of fresh ginger, peeled
  • 1 bunch fresh Italian parsley
  • 4 pounds acorn or butternut squash, peeled, seeded, and diced into 3/4" pieces peeled, seeded, and diced into 3/4 inch pieces
  • 0.25 cup extra virgin olive oil more if needed
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F. Mince garlic and ginger root very fine. Add orange zest and parsley and continue chopping until parsley is minced.Toss squash with oil, and salt and pepper to taste, and spread it in a layer in a 13 x 9 x 2" glass baking dish. Sprinkle with parsley mixture. Cover with foil.Bake squash until tender, about 30 minutes. Remove the foil about halfway through the cooking to allow the squash to caramelize a bit.  (Recipe♦161)