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Blueberry Chia Seed Pudding

Print Recipe
Course Desserts & Baked Goods, Snacks
Servings 10 Servings

Ingredients
  

  • 2 cups vanilla almond milk
  • 0.75 cup blueberries fresh or frozen
  • 0.5 cup chia seeds
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon almond extract
  • 2 tablespoons honey or 8 drops of monkfruit extract
  • 1 cup fresh blueberries garnish
  • 0.25 cup slivered almonds garnish

Instructions
 

  • Process the almond milk and 3/4 cup of blueberries until smooth. Pour into a large bowl and add chia seeds, cinnamon, almond extract and honey or monkfruit. Cover and refrigerate (stirring occasionally) for at least 2 hrs, up to 24 hrs before serving.Garnish with fresh blueberries and slivered almonds.  (Recipeā™¦203)

Notes

We served this with Almond Lemon Low Carb Tea Cake at our Suppers Shalom for Chanukah.